Quintale, a stone’s throw from L’Albereta, offers a menu centred on a selection of the highest quality meat from small local farms.
The main cooking method is the charcoal grill, obtained from fine wood and with extreme attention to health. Charcoal is also the star player in the extensive vegetarian menu, making the dishes appetising and particularly tasty.
In the kitchen, chef Davide Modesti combines experience and passion for fire and for charcoal barbecuing, placing the enhancement of quality raw materials and vegetables with an extra focus on sustainability in the kitchen at the centre of his culinary know-how.
The main cooking method is the charcoal grill, obtained from fine wood and with extreme attention to health. Charcoal is also the star player in the extensive vegetarian menu, making the dishes appetising and particularly tasty.
In the kitchen, chef Davide Modesti combines experience and passion for fire and for charcoal barbecuing, placing the enhancement of quality raw materials and vegetables with an extra focus on sustainability in the kitchen at the centre of his culinary know-how.
