Easter is the ideal opportunity to dedicate yourself to the pleasures of the palate, savouring traditional Italian dishes and tasting the first produce from the vegetable garden.
At this time of year, we have a special offer for a two-night stay.
Whether with your family, as a couple or with friends, this short getaway is the ideal opportunity to rediscover the joy of being together and welcome the return of the warm weather.
Our chef Alberto Quadrio has created this menu for you for Easter lunch:
Soft-boiled egg in gold, green asparagus and caviar
Tagliatelle, artichokes and pecorino cheese
Lamb chops, salad of broad beans and peas
A modern take on the traditional Italian Easter cake, the ‘colomba’
For younger diners on Easter Sunday, we have organised a creative workshop dedicated to egg decoration, in the hope that this occasion will make your weekend even more magical.
At this time of year, we have a special offer for a two-night stay.
Whether with your family, as a couple or with friends, this short getaway is the ideal opportunity to rediscover the joy of being together and welcome the return of the warm weather.
Our chef Alberto Quadrio has created this menu for you for Easter lunch:
Soft-boiled egg in gold, green asparagus and caviar
Tagliatelle, artichokes and pecorino cheese
Lamb chops, salad of broad beans and peas
A modern take on the traditional Italian Easter cake, the ‘colomba’
For younger diners on Easter Sunday, we have organised a creative workshop dedicated to egg decoration, in the hope that this occasion will make your weekend even more magical.
