Alberto Quadrio proposes a cuisine in Franciacorta where knowledge and technique enhance the raw materials of the territory and selected producers. The human component constitutes the soul and essence of this cuisine that finds its highest expression in the fine dining restaurant L'Aurum.
L’Aurum offers an intimate and refined ambience, featuring large windows that embrace the surrounding natural environment and drawing the lush greenery of the hills and the colours of Lake Iseo into the room, creating an emotional fusion between the inside and the outside. Here, each dish is a sensory experience that celebrates the cuisine of the ‘Here and now’, where every ingredient and every preparation represents the essence of a place, a time and precise gestures.
The menu evolves constantly, changing like nature itself and telling a story of tradition, technique and humanity, using produce and ingredients from producers who share the chef’s philosophy.
L’Aurum offers an intimate and refined ambience, featuring large windows that embrace the surrounding natural environment and drawing the lush greenery of the hills and the colours of Lake Iseo into the room, creating an emotional fusion between the inside and the outside. Here, each dish is a sensory experience that celebrates the cuisine of the ‘Here and now’, where every ingredient and every preparation represents the essence of a place, a time and precise gestures.
The menu evolves constantly, changing like nature itself and telling a story of tradition, technique and humanity, using produce and ingredients from producers who share the chef’s philosophy.
